Last night’s meal

Shrimp marinated in Garlic and butter

Sautee minced garlic in white cooking wine

medium heat

Lightly season shrimp with salt, pepper, and old bay

Melt 1 tsp of butter or butter substitute in pan with garlic and wine

Add shrimp

flip constantly until shrimp is fully glazed with pan contents

Enjoy!

WILD MUSHROOM MASHED POTATOES

Ingredients:

1 pound cooked potatoes dry and mashed
1 cup soy milk, heated
2 teaspoons whole butter or substitute
1 cup lightly cooked assorted wild mushrooms in a little butter and shallots, include shiitake, morels

Procedure:

While the potatoes are still warm add your heated milk, butter and mushrooms.

And of course a green salad …

~ by blkirish on February 27, 2008.