Last night’s meal

Shrimp marinated in Garlic and butter

Sautee minced garlic in white cooking wine

medium heat

Lightly season shrimp with salt, pepper, and old bay

Melt 1 tsp of butter or butter substitute in pan with garlic and wine

Add shrimp

flip constantly until shrimp is fully glazed with pan contents





1 pound cooked potatoes dry and mashed
1 cup soy milk, heated
2 teaspoons whole butter or substitute
1 cup lightly cooked assorted wild mushrooms in a little butter and shallots, include shiitake, morels


While the potatoes are still warm add your heated milk, butter and mushrooms.

And of course a green salad …



~ by blkirish on February 27, 2008.

2 Responses to “Last night’s meal”

  1. I am placing my order for this now. For April.

  2. You can get it in April …

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: