Last night’s meal

Shrimp marinated in Garlic and butter

Sautee minced garlic in white cooking wine

medium heat

Lightly season shrimp with salt, pepper, and old bay

Melt 1 tsp of butter or butter substitute in pan with garlic and wine

Add shrimp

flip constantly until shrimp is fully glazed with pan contents

Enjoy!

WILD MUSHROOM MASHED POTATOES

mushrooms.jpg

Ingredients:

1 pound cooked potatoes dry and mashed
1 cup soy milk, heated
2 teaspoons whole butter or substitute
1 cup lightly cooked assorted wild mushrooms in a little butter and shallots, include shiitake, morels

Procedure:

While the potatoes are still warm add your heated milk, butter and mushrooms.

And of course a green salad …

salad.jpg

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~ by blkirish on February 27, 2008.

2 Responses to “Last night’s meal”

  1. I am placing my order for this now. For April.

  2. You can get it in April …

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